| Level: | Easy |
| Total: | 11 min |
| Prep: | 5 min |
| Cook: | 6 min |
| Yield: | about 3 cups |
Ingredients
- 1 teaspoon olive oil
- 2 tablespoons finely chopped shallots
- 2/3 cup balsamic vinegar
- 3 cups ketchup (recommended: Heinz)
- 1/3 cup brown sugar
- 1/3 cup honey
Instructions
- Heat oil in a saucepan over medium heat. Add shallots and saute for 1 minute. Add balsamic vinegar and reduce by half. Add ketchup, brown sugar, and honey; bring to a simmer and cook for 5 minutes, stirring constantly.
Nutrition Facts
| Serving Size | 1 of 6 servings |
| Calories | 243 |
| Total Fat | 1 g |
| Saturated Fat | 0 g |
| Carbohydrates | 62 g |
| Dietary Fiber | 1 g |
| Sugar | 53 g |
| Protein | 2 g |
| Cholesterol | 0 mg |
| Sodium | 1098 mg |
Reviews
Excessive vinegar with a Ketchup finish, complete failure.
The recipe was a little too acidic & Ketchupy. After I added 1/4 white sugar some garlic and a dash of salt…….it was perfect…..I guess not the same recipe……but overal……it is an okay recipe…….It is a good ‘base’ recipe.
This was a little to acidic for my taste. Maybe a little less balsalmic.
I love balsamic vinegar and ketchup based sauces, but there has to be something wrong with this. It really isn’t good.
Oh my goodness this tastes just like ketchup. its so gross do not try.
This sauce is easy to make and taste very good, I was surprised on how much flavor it has. Also it taste better as it sits. I highly recommend this for your next cook-out