| Level: | Easy |
Ingredients
- Salt and pepper
- 1 tablespoon red pepper flakes
- 1 slab pork ribs, 3 pounds
- 1 1/2 cups white vinegar
Instructions
- Rub the salt, pepper and pepper flakes into the ribs and place into a glass baking dish. Pour the vinegar over the ribs and cover with plastic wrap. Refrigerate overnight, rotating the ribs in the vinegar twice.
- Preheat oven to 375 degrees. Drain the vinegar from the baking dish and roast the ribs for 1 1/2 hours. Increase oven temperature to 400 degrees. Remove ribs from oven and brush with some barbecue sauce. Return ribs to oven and roast for another 30 minutes or until tender. Serve ribs with extra barbecue sauce.
Reviews
I marinated boneless ribs in vinegar overnight and in the morning the meat looked gray instead of pink. Doesn’t look appetizing and I’m not sure if they should be eaten.
i’m ready to fix this again very soon
I love ribs but had never made them. This recipe was so easy to follow and the ribs came out really good.
Tried this receipt with boneless ribs and it turnout out great.
My husband and I liked this dish very much, but it is a little too spicy for the children.
these were the best tasting ribs.. I modified the recipe and the cooking method…by combing emerils rub and soaking in vinegar they came out awesome..I also broiled them instead of grilling..I am going to make more now..thanks for your direction..MJB