0.0 – 0 reviews • Pasta Recipes
| Total: |
25 min |
| Prep: |
5 min |
| Cook: |
20 min |
| Yield: |
2 servings |
Ingredients
- 8 ounces dried Buckwheat noodles (soba)
- 2 tablespoons unsalted butter
- 1/4 to 1/2 cup sour cream
- 2 to 4 ounces red caviar (salmon roe)
- 2 tablespoons snipped fresh chives
Instructions
- In a pot of boiling water cook soba for about 8 to 10 minutes or according to package directions. until done. While soba is cooking heat butter in a small skillet until it is golden brown; you want the flavor of the butter. Drain soba and return to saucepan and toss with golden butter and 4 tablespoons of sour cream, chives and half of caviar. Portion out and top with more sour cream and caviar if you wish.
Nutrition Facts
| Serving Size |
1 of 2 servings |
| Calories |
679 |
| Total Fat |
28 g |
| Saturated Fat |
14 g |
| Carbohydrates |
88 g |
| Dietary Fiber |
0 g |
| Sugar |
1 g |
| Protein |
28 g |
| Cholesterol |
303 mg |
| Sodium |
1558 mg |
