| Total: | 10 min |
| Prep: | 10 min |
Ingredients
- 2 pounds black olives marinated in oil and herbs de Provence
- 4 cloves garlic
- 1/2 cup of chopped parsley
- 2 tablespoons extra virgin olive oil
- Black pepper
Instructions
- Pit the olives, chop the garlic and put in food processor with parsley. Pulse to a rough paste while you pour in the olive oil. Add pepper to taste.