| Total: | 50 min |
| Prep: | 10 min |
| Cook: | 40 min |
| Yield: | 4 servings |
Ingredients
- 4 center cut pork chops (1-inch thick)
- 2 teaspoons seasoning salt
- 1 teaspoon black pepper
- 1/3 cup flour
- 1/3 cup vegetable oil
- 2 onions, sliced
Instructions
- Season pork chops with seasoning salt and pepper, coat completely with flour. Heat oil in heavy skillet. Add pork chops and brown on each side (about 3 minutes per side). Remove and set aside. Add sliced onions to the pan drippings and cook for 1 minute. Add remaining flour continue to stir until onions and flour begin to brown. Add 2 cups of water and bring to a boil, stir until incorporated and return pork chops to the gravy, cover skillet, reduce heat and simmer for 20 to 25 minutes until gravy is thick and pork chops are tender.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 568 |
| Total Fat | 37 g |
| Saturated Fat | 7 g |
| Carbohydrates | 14 g |
| Dietary Fiber | 2 g |
| Sugar | 3 g |
| Protein | 43 g |
| Cholesterol | 137 mg |
| Sodium | 677 mg |
Reviews
I tried this recipe for dinner, and it was just ok. First, 2 onions is wayyyy to many onions, i used 2 2-3 inch onions and they just overpowered everything. and the gravy needed flavor, soo bland.
I added garlic powder and a sprinkle of crushed red pepper for a little kick, better.
This recipe, as it is, is pretty bland. I like interesting and complex tasting food, so I had to add some stuff to the gravy. Some more spices (pepper, oregano, red pepper), onions, garlic, etc. made it better.
These were easy and good. I added in some garlic.
I just had these pork chops and they were wonderful. After is saute the onions I added thickly sliced apples and let them all cook together. Wonderful fall idea since I had so many apples on hand. Be sure to use a very hard apple such as macouns or whatever you harvest in your area. Be sure to use a large pan because as the apples cook you get more juice in the gravy. I used two large apples.
Claire
Albion, RI
This receipe was fairly easy to fix and so tasty. I served over egg noodles. The chops were super tender and the family loved it. I cook for two other families and used this recipe. It was a hit. Will certainly use again.
This recipe is very easy, but the flavor makes it seem much more complex. I recommend substituting bacon grease for the vegetable oil.
This is the easiest recipe I have found for smothered pork chops. The chops were tender and the gravy was smooth. However, maybe I should have used a different seasoning salt or maybe more of it because I would have liked a little more flavor in the gravy.
I love smothered pork chops so I tried this easy recipe. The gravy was just too bland. We added garlic and Mrs. Dash original.
It’s totally awesome. I loved it the first moment i put the pork chop into my mouth. It’s really tender and good.
This recipe is so simple I figured that it would just be ok…….. I was pleasantly surprised to find that it is really quite wonderful. Pork chops are tender and gravy very tasty. Not to mention so very easy to prepare… With mashed potatoes a true “comfort food” meal.