| Total: | 1 day 30 min |
| Prep: | 1 day |
| Cook: | 30 min |
| Yield: | 6 to 8 servings |
Ingredients
- 1 pound ground chuck
- 1 package taco seasoning
- 1 cup water
- 1 pint sour cream
- 1 head lettuce, shredded
- 8 tomatoes, diced
- 1 package (6 to 8 ounces) shredded cheddar
- 1 large bag tortilla chips
Instructions
- Brown ground meat in fry pan. Drain. Add taco seasoning and 1 cup of water. Stir over medium heat until thick. Let cool. When meat is cool, spread evenly in a deep serving dish. Spread sour cream on top of seasoned meat. Top with shredded lettuce, diced tomatoes and cheese. Chill overnight. Serve with tortilla chips.
Nutrition Facts
| Serving Size | 1 of 8 servings |
| Calories | 520 |
| Total Fat | 32 g |
| Saturated Fat | 14 g |
| Carbohydrates | 36 g |
| Dietary Fiber | 4 g |
| Sugar | 6 g |
| Protein | 24 g |
| Cholesterol | 91 mg |
| Sodium | 370 mg |
Reviews
Just like mom used to make, well almost. Just add some canned red kidney beans and it’s same as I remember. Basically the same recipe, we just used to mix ours together.