| Level: | Easy |
| Total: | 40 min |
| Active: | 15 min |
| Yield: | 5 cups |
Ingredients
- 2 pounds fresh tomatillos, husked and well rinsed
- 2 fresh jalapeno peppers
- 1 medium white onion, quartered
- 4 tablespoons olive oil
- 4 cloves garlic, unpeeled
- 1/2 cup loosely packed fresh cilantro leaves
- Juice of 1/2 lime
- Kosher salt
Instructions
- Preheat the oven to 450 degrees F.
- Add the tomatillos to a baking sheet along with the jalapenos and onion wedges. Toss with 1 tablespoon of the olive oil and roast about 7 minutes. Turn the vegetables, add the garlic and roast until everything is slightly softened and charred, another 7 to 8 minutes. Set aside to cool.
- Peel the garlic and remove the stems and seeds from the jalapenos. Add the roasted vegetables to the bowl of a food processor and pulse until still slightly chunky but well combined. Add the cilantro, lime juice and 1 teaspoon salt and pulse until incorporated. With the processor running, stream in the remaining 3 tablespoons olive oil until the salsa is slightly runny but not smooth. At this point you can season with additional salt if desired.
- Serve with chips or as a salsa for tacos and burritos.
Nutrition Facts
| Serving Size | 1 of 10 servings |
| Calories | 85 |
| Total Fat | 6 g |
| Saturated Fat | 1 g |
| Carbohydrates | 7 g |
| Dietary Fiber | 2 g |
| Sugar | 4 g |
| Protein | 1 g |
| Cholesterol | 0 mg |
| Sodium | 268 mg |
Reviews
Awesome, have made this several times now. Everyone loves it. We now make it as gifts, just put it into a mason jar with a bow! I also usually add a habernero or two and a few additional spices , A+
Served it with sliced, steamed zucchini and a sprinkling of cheese. YUM
This was my first time using tomatillos. This recipe was super easy & quite tasty!
Excellent. I backed way down on the jalapeño and it was still excellent.
Easy. I added a couple of more peppers.
This condiment is delicious with grilled chicken, beef, and pork. It’s easy to make and lasts in the fridge for days.
I bought the ingredients for half the recipe, since I wasn’t sure how it would come out or if my family would like it. This was really easy to make and was so delicious. I fried up some fresh tortilla chips to go with it and it was such a hit with my family that I regret halving the recipe. I will definitely be making this again, this recipe is a keeper.
Easy. Good.
Love this recipe. I roasted all veggies on a grill mat on my gas grill. Fabulous flavor and lovely texture. I didn’t even need the last 3 T of oil.
A