| Level: | Easy |
| Total: | 20 min |
| Prep: | 10 min |
| Cook: | 10 min |
| Yield: | 2 cups |
Ingredients
- 2 1/2 tablespoons unsalted butter
- 2 teaspoons dried rosemary, crumbled
- 1 teaspoon salt
- 1/2 teaspoon cayenne
- 2 cups walnuts
Instructions
- Melt 2 1/2 tablespoons unsalted butter with 2 teaspoons dried rosemary, crumbled, 1 teaspoon salt, and 1/2 teaspoon cayenne. Pour this mixture over 2 cups walnuts, tossing to coat them. Bake the nuts on a cookie sheet at 350 degrees for 10 minutes
Nutrition Facts
| Serving Size | 1 of 2 servings |
| Calories | 159 |
| Total Fat | 17 g |
| Saturated Fat | 9 g |
| Carbohydrates | 2 g |
| Dietary Fiber | 1 g |
| Sugar | 0 g |
| Protein | 1 g |
| Cholesterol | 38 mg |
| Sodium | 54 mg |
Reviews
Way too salty, otherwise they were tasty.
I make this easy recipe, exactly as written, for friends and parties! Everyone loves them.
WARNING: These walnuts are addictive!!
Easy and very tasty. I backed off just a bit on the cayenne just in case. Not as hot as you’d think for 1/2 tsp per batch. I could see these being very addictive.
I make these every year for the holiday season, and keep a batch in the freezer when guests pop by. They are great to munch with a glass of wine. God bless Laurie Colwin, she is missed.