| Total: | 5 min |
| Active: | 5 min |
| Yield: | 1 drink |
Ingredients
- 1 ounce Canadian whisky
- 1/2 ounce butterscotch schnapps
- 1/2 ounce pear vodka
- 1/2 ounce high-proof rum, such as Bacardi 151
Instructions
- Combine the whisky, schnapps and vodka in a cocktail shaker. Fill the shaker with ice, shake for eight to ten seconds and strain into a cocktail glass.
- Pour the rum into a snifter. Carefully ignite and slowly pour the flaming rum over the cocktail so that it floats on top. Serve.
Nutrition Facts
| Serving Size | 1 of 1 servings |
| Calories | 212 |
| Total Fat | 4 g |
| Saturated Fat | 3 g |
| Carbohydrates | 10 g |
| Dietary Fiber | 0 g |
| Sugar | 10 g |
| Protein | 0 g |
| Cholesterol | 0 mg |
| Sodium | 13 mg |
Reviews
Too strong for us. We had the bartender take it back and make another drink for us.