| Level: | Easy |
| Total: | 10 min |
| Prep: | 10 min |
| Yield: | 4 servings |
Ingredients
- 2 cups couscous
- 2 cups water
- 1 tablespoon butter
- Salt and pepper
- 1/2 bunch scallion, finely sliced
- 1/4 cup fine diced Spanish onion
- 1 to 2 tablespoons rice wine vinegar
Instructions
- Bring water, 1 tablespoon salt, and butter to a boil. Add couscous, remove from heat and stir quickly and thoroughly. Cover for 5 minutes. Moisture will be absorbed. Fluff with a fork. Add scallions, Spanish onion and rice wine vinegar.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 362 |
| Total Fat | 3 g |
| Saturated Fat | 2 g |
| Carbohydrates | 69 g |
| Dietary Fiber | 5 g |
| Sugar | 1 g |
| Protein | 12 g |
| Cholesterol | 8 mg |
| Sodium | 556 mg |
| Serving Size | 1 of 4 servings |
| Calories | 362 |
| Total Fat | 3 g |
| Saturated Fat | 2 g |
| Carbohydrates | 69 g |
| Dietary Fiber | 5 g |
| Sugar | 1 g |
| Protein | 12 g |
| Cholesterol | 8 mg |
| Sodium | 556 mg |
Reviews
Why is it called Herbed Couscous, there is not a single herb in it?