Make this savory stuffing, featuring poultry seasoning and thyme, a holiday tradition at your house. The oven-baked stuffing is the perfect complement to roasted turkey or turkey breast.
| Level: | Easy |
| Total: | 55 min |
| Prep: | 15 min |
| Cook: | 40 min |
| Yield: | 18 (3/4-cup) servings |
Ingredients
- 1 cup (2 sticks) butter
- 2 cups chopped celery
- 1 cup chopped onion
- 2 teaspoons McCormick® Thyme Leaves
- 1 1/2 teaspoons McCormick® Poultry Seasoning
- 1 teaspoon seasoned salt
- 1/2 teaspoon McCormick® Black Pepper, Ground
- 12 cups dry unseasoned bread cubes
- 4 cups chicken broth
Instructions
- 1. Preheat oven to 375 degrees F. Melt butter in large skillet on medium heat. Add celery and onion; cook and stir 5 minutes. Stir in thyme, poultry seasoning, seasoned salt and pepper.
- 2. Place bread cubes in large bowl. Add celery mixture and broth; toss gently until well mixed. Spoon into lightly greased 13×9-inch baking dish.
- 3. Bake 35 minutes or until heated through and lightly browned.
Nutrition Facts
| Serving Size | 1 of 18 servings |
| Calories | 187 |
| Total Fat | 12 g |
| Saturated Fat | 7 g |
| Carbohydrates | 16 g |
| Dietary Fiber | 1 g |
| Sugar | 3 g |
| Protein | 5 g |
| Cholesterol | 29 mg |
| Sodium | 263 mg |
Reviews
This is my standard stuffing to which I usually add other ingredients such as sauteed mushrooms (Cooked in lots of butter, dried apricots, and sometimes, sage sausage. You really can’t go wrong as everybody loves traditional bread stuffing.