| Level: | Easy |
| Total: | 40 min |
| Prep: | 10 min |
| Cook: | 30 min |
| Yield: | 16 bars |
Ingredients
- 1 cup sugar
- Water to cover
- 3 1/2 cups crispy rice
- Grated orange rind from 1 orange
Instructions
- Place sugar in a saucepan and add enough water to cover. Cook until golden amber in color. Stir in the crispy rice and grated orange rind. Pour into greased 8 by 8-inch pan and press lightly to pack down. Cool and cut into bars and serve.
Reviews
Mine were not chewy at all, too crispy, actually like a rock!! Only thing I did was add orange essential oil since I did not have any oranges to zest. I was utterly disappointed and I never made rice crispy treats as a kid so when my husband suggested this, it made me excited for an adult flavor. When I threw it into the garbage, it tore my trash bag! Never again, for sure.
Really good. Fast and easy. ❣️
Simple and chewie! Anyone who enjoys the original rice crispie- marshmallow snack…give this one a try.
Annie, Fremont, CA
Annie, Fremont, CA
I loved the idea and the orange smells terrific!!, but when I made it there was no where near enough caramelized sugar to get the crispies to stick together. I’m going to try the old-fashioned kind (with marshmallows) and add the orange 🙂
IT’s yor basic recipe for rice crispy treats only with a flavor twist I also tried it with lemon and lots of other flavors afterwards.