| Level: | Easy |
| Total: | 55 min |
| Prep: | 20 min |
| Cook: | 35 min |
| Yield: | 4 to 6 servings |
Ingredients
- 1/2 cup all-purpose flour
- 5 cups homemade chicken broth
- 3/4 cups heavy cream
- 1 1/2 sticks butter
- 1 cup chopped garlic
- 1 large yellow onion, chopped
- Salt and ground pepper
- Salt and ground pepper
- 2 tomatoes, peeled, seeded and diced
Instructions
- Melt the butter in a skillet over medium heat. Add the garlic and onions and cook until soft. Stir in the flour and cook, but don’t brown it. Work in the chicken broth with a whisk, 1 cup at a time. Add the cream and season with salt and pepper. Add the tomatoes and cook over low heat, about 20 minutes.
Nutrition Facts
| Serving Size | 1 of 6 servings |
| Calories | 472 |
| Total Fat | 37 g |
| Saturated Fat | 22 g |
| Carbohydrates | 29 g |
| Dietary Fiber | 2 g |
| Sugar | 6 g |
| Protein | 9 g |
| Cholesterol | 107 mg |
| Sodium | 835 mg |