| Total: | 15 min |
| Prep: | 15 min |
| Yield: | 2 1/4 cups |
Ingredients
- 2 (8-ounce) packages cream cheese, softened
- 1/3 cup sour cream
- 2 tablespoons finely minced onion
- 3 tablespoons carrot, finely diced
- 3 tablespoons scallions, green part only, sliced thinly
- 3 tablespoons red pepper, finely diced
- 1 tablespoon soy sauce
- Freshly ground pepper to taste
- Small round peasant style bread
- Bagel chips
Instructions
- In an electric mixer beat all ingredients together until smooth. Slice off top of peasant bread and hollow out the center. Use bread as a “bowl” for dip. Serve with bagel chips.
Nutrition Facts
| Serving Size | 1 of 4.5 servings |
| Calories | 400 |
| Total Fat | 38 g |
| Saturated Fat | 21 g |
| Carbohydrates | 9 g |
| Dietary Fiber | 1 g |
| Sugar | 5 g |
| Protein | 7 g |
| Cholesterol | 120 mg |
| Sodium | 600 mg |
Reviews
It’s better than foodnetwork’s recipe but needs either ranch or Italian herbs- which is what I do with a splash of worstechire
This was a good dip but kinda bland. It does make a good companion to fresh strong veggies. Maybe try to use radishes for dipping or add some hot sauce.