0.0 – 0 reviews • Grilling
| Level: |
Easy |
| Yield: |
4 servings |
Ingredients
- 4 boneless chicken breast halves
- Juice of 1 orange
- Juice of 1 lime
- Juice of 1 lemon
- 3 tablespoons honey
- 2 tablespoons olive oil
- 1/2 teaspoon hot sauce
- 1 tablespoon dried oregano
- 1 can (22 ounces) BUSH’S® Bourbon and Brown Sugar Grillin’ Beans.
Instructions
- The simplicity of citrus and the sweetness of honey in this recipe make our tastebuds twitter. It’s sure to please even your pickiest friends.
- Place chicken between sheets of plastic wrap. Gently pound the chicken with your hand or meat mallet, just enough to make the breasts equal in thickness.
- In a medium bowl combine the juices, honey, olive oil, hot sauce, and oregano, and pour into a re-sealable plastic bag.
- Add the chicken breasts and turn to coat well. Refrigerate, turning occasionally, for about 2 to 4 hours. Remove the chicken. Boil the marinade for 10 minutes if you wish to use it as a baste.
- Pre-heat the grill to medium-high heat, about 350F.
- Grill the chicken, turning once, for about 20 minutes or until cooked through.
- Serve with one can (22 ounces) BUSH’S® Bourbon and Brown Sugar Grillin’ Beans.
Nutrition Facts
| Serving Size |
1 of 4 servings |
| Calories |
416 |
| Total Fat |
10 g |
| Saturated Fat |
2 g |
| Carbohydrates |
54 g |
| Dietary Fiber |
9 g |
| Sugar |
17 g |
| Protein |
32 g |
| Cholesterol |
64 mg |
| Sodium |
64 mg |
