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4.0 – 1 reviews •
| Level: |
Easy |
| Yield: |
8 to 12 servings |
Ingredients
- 6 tablespoons butter
- 1/2 cup flour
- 1 1/2 cups milk, scalded
- 1/2 teaspoon salt
- 1/2 teaspoon ground white pepper
- 1/4 teaspoon cayenne
- 1 cup grated sharp cheddar cheese
- 1/2 cup thinly sliced green onion
- 12 eggs
Instructions
- Preheat oven to 350 degrees.
- In a large saute pan over low heat, melt butter. Add flour and cook for 2 to 3 minutes, taking care not to brown the flour. Slowly add hot milk, using a wire whisk to stir. Cook the roux into the milk over low simmer for 3 to 4 minutes, until mixture has thickened. Add the salt, pepper and cayenne. Stir in the cheese and the green onions. Remove from the heat when the cheese has fully melted.
- Using a large baking dish or individual ramekins, pour the hot sauce into the dish(es). Break the eggs, one at a time, into a small, shallow fruit dish and slide them, one at a time, into the sauce. Place in the oven and bake for 7 to 8 minutes or until the whites and yolks have begun to set. Serve immediately.
Nutrition Facts
| Serving Size |
1 of 10 servings |
| Calories |
236 |
| Total Fat |
18 g |
| Saturated Fat |
9 g |
| Carbohydrates |
8 g |
| Dietary Fiber |
0 g |
| Sugar |
2 g |
| Protein |
12 g |
| Cholesterol |
227 mg |
| Sodium |
282 mg |
