| Level: | Easy |
| Total: | 1 hr 10 min |
| Active: | 25 min |
| Yield: | 12 mice |
Ingredients
- 12 maraschino cherries with stems (about 1 jar)
- 4 ounces favorite chocolate (semisweet, bittersweet or milk), chopped
- 1 tablespoon coconut oil
- 1 dozen chocolate kisses (white or milk), unwrapped
- 24 pieces sliced almonds
- 2 ounces white pearl candy dragees (at least 24)
Instructions
- Put the maraschino cherries in a strainer and rinse well with cold water until it runs clear. Scatter the cherries on top of a few layers of paper towel to drain and dry thoroughly, patting dry if necessary. Line a baking sheet with parchment paper.
- Melt together the chopped chocolate and coconut oil in a bowl set over a pan of slightly simmering water, stirring until uniform and completely melted. Remove the bowl from the heat.
- Holding a cherry by the stem, dip in the melted chocolate, rolling to coat completely. Allow excess chocolate to drain off before placing the cherry on its side on the parchment-lined baking sheet (the stem should stick out from the side rather than the top). Repeat with the remaining cherries and chocolate. Place the baking sheet in the refrigerator for 30 minutes to allow to set.
- If the remaining chocolate mixture in the bowl has hardened, reheat over simmering water until melted again. Remove the chocolate-covered cherries from the refrigerator. Dip the flat end of a chocolate kiss into the melted chocolate, allowing excess to drain off, and then place onto the end opposite the stem end of a cherry. While holding the kiss in place, add 2 almond slices between the cherry and kiss to form ears. Use a toothpick to add 2 small dots of melted chocolate to the kiss, to adhere 2 dragees for eyes. Repeat with the remaining ingredients.
- Place the baking sheet back in the refrigerator to set up for at least 15 minutes.
Nutrition Facts
| Serving Size | 1 of 12 servings |
| Calories | 148 |
| Total Fat | 10 g |
| Saturated Fat | 5 g |
| Carbohydrates | 18 g |
| Dietary Fiber | 2 g |
| Sugar | 15 g |
| Protein | 2 g |
| Cholesterol | 0 mg |
| Sodium | 3 mg |
| Serving Size | 1 of 12 servings |
| Calories | 148 |
| Total Fat | 10 g |
| Saturated Fat | 5 g |
| Carbohydrates | 18 g |
| Dietary Fiber | 2 g |
| Sugar | 15 g |
| Protein | 2 g |
| Cholesterol | 0 mg |
| Sodium | 3 mg |
Reviews
I love these mieces to pieces. They are so stinkin’ cute! I made chocolate cupcakes with chocolate buttercream frosting and placed a little mouse on each one for my grandsons for Valentine’s Day. Thank you, Katie…these are as cute as you are!
These were so cute I had to make them. I melted semi sweet chocolate chips in the microwave and it worked well. I bought the cherries without the stem and for the tail added a licorice tail dipped in chocolate. I also used cashew pieces for the ears (the store I went to did not have almond slices) and it turned out super cute. I also gave them a nose with pink pearl decorations I already had. I will be making a lot of these from now on!