| Level: | Easy |
| Total: | 40 min |
| Prep: | 40 min |
| Yield: | 4 servings |
Ingredients
- 1/4 cup fresh lime juice
- 4 large red tomatoes, peeled, seeded and coarsely chopped
- 1 medium red bell pepper, seeded and coarsely chopped
- 2 cups canned tomato juice
- 1 medium cucumber, peeled, seed and diced
- 1 medium green bell pepper, seeded and coarsely chopped
- 1 jalapeno, minced
- 3 cloves garlic, coarsely chopped
- 1/2 cup chopped cilantro
- 4 slices good-quality white bread, crusts left on
- Salt and freshly ground pepper
- 1 pound lump crab meat, picked over
- 1 red bell pepper seeded and diced
- 1 green bell pepper, seeded and diced
- 1 cucumber, peeled and diced
- 2 tablespoons finely chopped cilantro
- 2 tablespoons lime juice
- Salt and freshly ground pepper
Instructions
- Puree above ingredients until smooth. Season with salt and pepper to taste. Divide among bowls and garnish with a dollop of crab relish.
- Combine all ingredients in a bowl and season with salt and pepper to taste.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 286 |
| Total Fat | 3 g |
| Saturated Fat | 1 g |
| Carbohydrates | 40 g |
| Dietary Fiber | 7 g |
| Sugar | 15 g |
| Protein | 28 g |
| Cholesterol | 110 mg |
| Sodium | 1571 mg |
Reviews
I’ve been using this recipe for the crab relish for years on my own recipe of gazpacho. Never have I made Bobby’s “ Cold Tomato Soup” recipe, I’ve just made that wonderful crab relish!!!
I follow the directions exactly, usually, and it is just fabulous on its own even, but even better as a little topping for your gazpacho. Oh yum!
Highly recommend the crab relish recipe!
I follow the directions exactly, usually, and it is just fabulous on its own even, but even better as a little topping for your gazpacho. Oh yum!
Highly recommend the crab relish recipe!