| Level: | Intermediate |
| Total: | 10 min |
| Prep: | 10 min |
| Yield: | 2-1/2 pounds |
Ingredients
- 3 (6 oz.) pkgs. white chocolate baking squares
- 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
- 1/8 tsp. salt
- 3 cups (about 20 cookies) coarsely crushed chocolate creme-filled sandwich cookies
Instructions
- LINE 8-inch square pan with wax paper, extending paper over edges of pan.
- MELT white chocolate squares with sweetened condensed milk and salt in heavy saucepan over low heat. Remove from heat; stir in crushed cookies. Spread evenly in prepared pan.
- CHILL 2 hours or until firm. Remove from pan by lifting edges of wax paper. Cut into squares.
Nutrition Facts
| Serving Size | 1 of 14 servings |
| Calories | 299 |
| Total Fat | 15 g |
| Saturated Fat | 9 g |
| Carbohydrates | 39 g |
| Dietary Fiber | 0 g |
| Sugar | 38 g |
| Protein | 5 g |
| Cholesterol | 17 mg |
| Sodium | 100 mg |
Reviews
SUPER EASY!! I took them to work for a Christmas party. Gone in 60 seconds. If your short on time and want to impress your co-workers, this is the way to do it.
I made this recipe today. If I could make one recommendation, it would be to not chop the oreos too fine. Once I mixed together all the oreos the fudge became gray. If I were to make his recipe again I would chop the oreos less and only mix the fudge until it looked like the picture.
Seems like a no fail fudge recipe. My family LOVED it!