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4.0 – 1 reviews • Tomato
| Total: |
40 min |
| Prep: |
10 min |
| Cook: |
30 min |
| Yield: |
4 servings |
Ingredients
- 2 Tbsp. Mrs. Dash® Garlic and Herb Seasoning Blend
- 2 cups pasta shells, medium size, cooked
- 1/2 cup cherry tomatoes cut in half
- 2 Tbsp. extra virgin olive oil
- 1 Tbsp. red wine vinegar
- 3 oz. low fat ricotta cheese
Instructions
- Low-Sodium Recipe
- 1. Preheat oven to 225 degrees F.
- 2. Sprinkle cherry tomatoes with 1 Tbsp. Mrs. Dash® Garlic and Herb Seasoning Blend.
- 3. Cook for 30 minutes or until tomatoes are soft.
- 4. Toss with remaining ingredients.
Nutrition Facts
| Serving Size |
1 of 4 servings |
| Calories |
303 |
| Total Fat |
11 g |
| Saturated Fat |
3 g |
| Carbohydrates |
42 g |
| Dietary Fiber |
2 g |
| Sugar |
2 g |
| Protein |
10 g |
| Cholesterol |
11 mg |
| Sodium |
23 mg |
