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0.0 – 0 reviews • Fruit
| Level: |
Easy |
| Yield: |
1/2 cup |
Ingredients
- 5 preserved malagueta peppers, minced (see Note)
- 1 teaspoon salt
- 1 small white onion, very finely chopped
- 1 large clove garlic, minced
- Juice of 3 limes
Instructions
- Place the malagueta peppers and salt in a mortar and crush them together with a pestle, or pulse to a thick paste in a food processor. Gradually add the onion and garlic and continue to mash or pulse into a paste. Add the lime juice to the paste and mash or pulse again until you have a liquid sauce. Cover with plastic wrap and allow to stand at room temperature for 30 minutes, then serve.
Nutrition Facts
| Serving Size |
1 of 1 servings |
| Calories |
185 |
| Total Fat |
1 g |
| Saturated Fat |
0 g |
| Carbohydrates |
49 g |
| Dietary Fiber |
10 g |
| Sugar |
18 g |
| Protein |
7 g |
| Cholesterol |
0 mg |
| Sodium |
1165 mg |
