| Level: | Easy |
| Total: | 20 min |
| Cook: | 20 min |
| Yield: | 2 servings |
Ingredients
- 2 coffee cups of strong French Roast coffee, 3/4 cup full
- 2 cups of whole milk
- 2 tablespoons of good cocoa
- Cocoa in a clean salt shaker
Instructions
- You will need a Braunstyle hand blender.
- Brew a pot of robust French Roast or Espresso style coffee. In a small sauce pan warm whole milk and add cocoa. Pour two large coffee cups 3/4 full. While milk is coming to a simmer use hand mixer on high speed to create froth and incorporate the cocoa. Once the “chocolate milk” has a nice foamy head, carefully pour milk into coffee cup spooning foam on top.
- Dust with cocoa
Reviews
I just did not get all of what I was hoping to get
strong
this is the best mocha latte i’ve found, but the recipe failed to mention that the lattes need to be sweetened with about 1/2cup sugar.