0.0 – 0 reviews • Lettuce Recipes
| Level: |
Easy |
| Yield: |
6 servings |
Ingredients
- 1/4 cup Dijon mustard
- 3/4 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1/4 cup champagne vinegar
- 1 medium shallot, finely chopped
- 1/2 cup extravirgin olive oil
- 2 heads butter lettuce, pale inner leaves only, torn into bite sized pieces
- 2 large hardboiled eggs, whites cut into 1/4inch dice and yolks pressed through a sieve
Instructions
- In a glass bowl, whisk together the mustard, salt, pepper, vinegar, and shallot. Drizzle the olive oil over in a slow, thin stream, whisking all the time until the dressing is emulsified.
- In a large bowl, combine the lettuce with enough dressing to coat generously. Place a mound of the salad on each of 6 chilled plates and garnish with some of the diced egg white and a dusting of the sieved yolk.
Nutrition Facts
| Serving Size |
1 of 6 servings |
| Calories |
206 |
| Total Fat |
20 g |
| Saturated Fat |
3 g |
| Carbohydrates |
4 g |
| Dietary Fiber |
1 g |
| Sugar |
1 g |
| Protein |
3 g |
| Cholesterol |
62 mg |
| Sodium |
278 mg |
