| Yield: | 12 servings |
Ingredients
- 6 very thin slices white sandwich bread w/ crusts removed
- Peanut butter
- 12 assorted berries
Instructions
- Preheat oven to 300 degrees. Place bread on baking sheet and toast slightly for 5 to 7 minutes. Remove from oven and cool on wire rack.
- Spread each slice of bread with peanut butter and then jelly. Cut into squares or circles (using cookie cutter) and on each canape place a piece of fruit.