| Level: | Easy |
| Total: | 10 min |
| Active: | 10 min |
| Yield: | 4 to 6 servings |
Ingredients
- 2 tablespoons unsalted butter, room temperature
- 2 bananas, sliced 1/3-inch thick
- 1/4 teaspoon ground cinnamon
- 1 cup dulce de leche or your favorite caramel sauce
- Vanilla ice cream, for serving
- Mini chocolate chips, for serving
Instructions
- In a 12-inch nonstick skillet, melt the butter over medium-high heat until it begins to bubble. Add the bananas in a single layer and cook for 1 to 2 minutes, or until beginning to brown. Flip the bananas with a rubber spatula and brown them slightly on the reverse side. Sprinkle with the cinnamon and cook for another 30 seconds, stirring occasionally. Gently mix in the dulce de leche; simmer for 1 minute, then set aside to cool a bit. Serve over ice cream, with mini chocolate chips sprinkled over the top.
Nutrition Facts
| Serving Size | 1 of 6 servings |
| Calories | 229 |
| Total Fat | 5 g |
| Saturated Fat | 3 g |
| Carbohydrates | 48 g |
| Dietary Fiber | 2 g |
| Sugar | 7 g |
| Protein | 2 g |
| Cholesterol | 16 mg |
| Sodium | 201 mg |
Reviews
Oh AMAZING AMAZING! Made it for some guests who don’t even like bananas and they still loved it! Highly recommend
So easy to make and everyone said it tasted like it was from a 5 star restaurant!