| Level: | Easy |
| Total: | 15 min |
| Active: | 15 min |
| Yield: | 4 servings |
Ingredients
- 1/4 cup champagne vinegar
- 1/4 cup sugar
- 1/4 cantaloupe, peeled, seeded and diced into 3/4-inch pieces
- 1/4 honeydew, peeled, seeded and diced into 3/4-inch pieces
- 1/4 cup fresh basil leaves, roughly chopped
- 1/4 cup fresh mint leaves, roughly chopped
- Flake salt, such as Maldon
Instructions
- Combine the vinegar and sugar in a small saucepan over medium heat. Bring to a simmer, stirring often to dissolve the sugar. Remove from the heat and allow to cool.
- Put the cantaloupe and honeydew in a bowl and toss with the basil and mint. Drizzle with the sweetened vinegar and toss lightly. Pile the melon on a platter and sprinkle with the flake salt.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 89 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Carbohydrates | 22 g |
| Dietary Fiber | 1 g |
| Sugar | 20 g |
| Protein | 1 g |
| Cholesterol | 0 mg |
| Sodium | 313 mg |
Reviews
Light and refreshing!
This is one of the most amazing things I’ve ever put in my mouth. SO good and refreshing, although I had to get the vinegar from amazon. Give this a try at your next fancy dinner party!
Absolutely delicious! We made this for a brunch and everyone loved it! I will be making this again for regular breakfast. The vinegar and herbs really enhanced the fruit!