Level: | Easy |
Total: | 30 min |
Prep: | 15 min |
Inactive: | 15 min |
Yield: | 6 servings |
Ingredients
- 1 1/2 cups chilled Spanish sparkling wine (cava) or prosecco
- 2 tablespoons vodka
- 1 tablespoon fresh lemon juice
- 1 pint lemon sorbet
- 1/2 cup lemon ice cream, such as Haagen-Dazs Five
- Fresh strawberries or raspberries
Instructions
- Freeze 6 wine glasses for at least 15 minutes.
- Pour the sparkling wine, vodka and lemon juice into a blender. Add the sorbet and ice cream. Blend until thick and smooth, 15 to 30 seconds. Pour into the chilled glasses.
- Spear some berries on a small skewer or toothpick to garnish the glasses. Serve immediately.
- Alternatively, freeze the mixture for several hours until firm and scoop into the glasses and garnish with berries.
Nutrition Facts
Calories | 179 calorie |
Total Fat | 2 grams |
Saturated Fat | 1 grams |
Cholesterol | 12 milligrams |
Sodium | 37 milligrams |
Carbohydrates | 26 grams |
Dietary Fiber | 1 grams |
Protein | 1 grams |
Sugar | 24 grams |
Calories | 179 calorie |
Total Fat | 2 grams |
Saturated Fat | 1 grams |
Cholesterol | 12 milligrams |
Sodium | 37 milligrams |
Carbohydrates | 26 grams |
Dietary Fiber | 1 grams |
Protein | 1 grams |
Sugar | 24 grams |
Reviews
I never write reviews but love foodnetwork shows and usually love all of giadas recipes. This recipe is simple and good. I just wish she stops wearing her super low cut shirts. Very annoying. Sorry giada, It’s a family show!
I made this with the noodle paella and it was really good. I had a hard time finding the lemon ice cream so I used vanilla ice cream instead. Turned out really good. Will make this again however, I will double the recipe because the recipe did not call for 6 people serving. The recipe is good for 4 people.