0.0 – 0 reviews • Gluten Free
| Level: |
Easy |
| Total: |
2 hr 15 min |
| Prep: |
2 hr |
| Cook: |
15 min |
| Yield: |
32 servings |
Ingredients
- 1/4 cup chocolate ice cream, melted
- 1/4 cup chocolate liqueur
- 3/4 cup vodka
- 3/4 cup water
- 1/4 cup vanilla ice cream, melted
- 1/4 cup vanilla liqueur
- 1/4 cup strawberry ice cream, melted
- 1/4 cup strawberry schnapps
- 3 envelopes unflavored gelatin (recommended: Knox)
Instructions
- In a medium saucepan over low heat, combine the chocolate ice cream, chocolate liqueur, 1/4 cup vodka, and 1/4 cup water. Add one envelope unflavored gelatin, stirring constantly until fully dissolved, about 4 minutes. Pour into an 8 by 4-inch loaf pan and chill until set, about 1 hour.
- In a medium saucepan over low heat, combine the vanilla ice cream, vanilla liqueur, 1/4 cup vodka, and 1/4 cup water. Add one envelope unflavored gelatin, stirring constantly until fully dissolved, about 4 minutes. Remove from heat. Cool slightly. Pour the slightly cooled mixture over the chocolate layer and chill until set, about 30 minutes.
- Repeat this process with the strawberry ice cream, strawberry schnapps, remaining 1/4 cup vodka, 1/4 cup water, and envelope of gelatin. Heating for 4 minutes, stirring until dissolved, then pouring it over the vanilla layer once cooled. Chill until set completely.
- To serve, cut into 1 by 1-inch squares.
Nutrition Facts
| Serving Size |
1 of 32 servings |
| Calories |
36 |
| Total Fat |
0 g |
| Saturated Fat |
0 g |
| Carbohydrates |
3 g |
| Dietary Fiber |
0 g |
| Sugar |
2 g |
| Protein |
1 g |
| Cholesterol |
1 mg |
| Sodium |
4 mg |
| Serving Size |
1 of 32 servings |
| Calories |
36 |
| Total Fat |
0 g |
| Saturated Fat |
0 g |
| Carbohydrates |
3 g |
| Dietary Fiber |
0 g |
| Sugar |
2 g |
| Protein |
1 g |
| Cholesterol |
1 mg |
| Sodium |
4 mg |