These rolls have a wonderful, firm crumb and are chewy. most pleasing.
| Prep Time: | 15 mins |
| Cook Time: | 15 mins |
| Additional Time: | 8 hrs |
| Total Time: | 8 hrs 30 mins |
| Servings: | 10 |
| Yield: | 5 pounds |
Ingredients
- 1 cup cornstarch
- ½ cup white sugar
- ½ cup all-purpose flour
- 2 tablespoons salt
- 1 teaspoon monosodium glutamate (such as Ajinomoto®) (Optional)
- 4 eggs, slightly beaten
- ½ bunch green onions, chopped
- ¼ cup soy sauce (such as Aloha™ Shoyu)
- 10 cloves garlic, minced
- 5 pounds chicken wings
- vegetable oil for frying
Instructions
- Combine cornstarch, sugar, flour, salt, and monosodium glutamate in a large bowl. Add eggs, green onions, soy sauce, and garlic. Pat chicken dry and add to the sauce. Cover and refrigerate until marinated, 8 hours to overnight.
- Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Fry chicken in the hot oil until golden brown, 15 to 25 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
- Use any chicken parts you prefer.
- Nutrition data for this recipe includes the full amount of marinade ingredients. The actual amount of marinade consumed will vary.
- We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.
Nutrition Facts
| Calories | 364 kcal |
| Carbohydrate | 35 g |
| Cholesterol | 119 mg |
| Dietary Fiber | 1 g |
| Protein | 15 g |
| Saturated Fat | 4 g |
| Sodium | 2019 mg |
| Sugars | 11 g |
| Fat | 18 g |
| Unsaturated Fat | 0 g |
Reviews
Left out the optional MSG and replaced it with Adobo seasoning. These turned out really good. They were super crispy and the soy sauce gave them a deep golden brown color. The green onion got lost in the batter. I would save them and use them for garnish next time. If you are looking for crispy wings, look no further.