| Level: | Easy |
| Total: | 20 min |
| Active: | 20 min |
| Yield: | 6 servings |
Ingredients
- 2 eggplants
- Olive oil, for drizzling
- Sprinkle of chili powder
- Sprinkle of kosher salt
- Sprinkle of freshly ground black pepper
- 8 ounces feta, diced
- 4 Roma tomatoes, diced
- 1 hothouse cucumber, seeded and diced
- 1 cup fresh flat-leaf parsley, chopped
- 1 lemon, sliced in half
Instructions
- Heat a grill pan over medium heat.
- Slice both eggplants lengthwise into 3 thick steaks. Drizzle with some olive oil and sprinkle with the chili powder, salt and pepper.
- Grill the eggplant steaks until tender and nicely marked by the grill pan, about 4 minutes per side.
- Transfer the eggplant steaks to individual serving plates and sprinkle with the feta cheese, tomatoes, cucumbers and chopped parsley and top with a squeeze of lemon. Serve.
Nutrition Facts
| Serving Size | 1 of 6 servings |
| Calories | 253 |
| Total Fat | 13 g |
| Saturated Fat | 6 g |
| Carbohydrates | 29 g |
| Dietary Fiber | 7 g |
| Sugar | 22 g |
| Protein | 8 g |
| Cholesterol | 34 mg |
| Sodium | 359 mg |
| Serving Size | 1 of 6 servings |
| Calories | 253 |
| Total Fat | 13 g |
| Saturated Fat | 6 g |
| Carbohydrates | 29 g |
| Dietary Fiber | 7 g |
| Sugar | 22 g |
| Protein | 8 g |
| Cholesterol | 34 mg |
| Sodium | 359 mg |
Reviews
We really liked it and can use our home grown eggplant! Love how light it is:)
Delicious!
Flavor explosion! Loved this recipe and will definitely make it again. Didn’t change a thing and two slices were surely a meal! Nice and filling.
Simple and delectable!
Easy to make, great taste, and very filling! Keeping it in my recipe box.
It tasted a lot better than I thought and it is very filling! For just myself, I used 1 eggplant, a half of a cucumber and 2 tomatoes. I don’t have a grill pan or grill so I just used a regular pan and it turned out good.
Really easy and tasty. A real grill would give better flavor than a grill pan. Added paprika or chipotle pepper would give the eggplant more zing
I added chipotle chili powder for a more smokier taste!! This was my first time eating eggplant and fell in love!! This was super delicious!!
Was delicious instead we used parmesan chz. Didn’t have any chili powder, used tajin instead & added za’atar seasoning
I was looking to do something different with eggplant. I saw this recipe and I had all the ingredients in the house. I did the prep work in the morning, and put it in the frig. The hardest part was peeling the eggplant! I foullowed the recipe and I can’t tell you how delicious it was. My neighbor came by who wasn’t hungry! He devoured it. This definitely gets 5 stars!!! It was yummylicious!!! I’m definitely making this again!!