Moscow Turkey

  4.4 – 9 reviews  • Cranberry
Level: Easy
Total: 1 hr 20 min
Active: 10 min
Yield: 1 drink

Ingredients

  1. Dried cranberries, for garnish
  2. 1/2 ounce Simple Syrup, recipe follows, plus more for soaking the cranberries
  3. 1 1/2 ounces vodka
  4. 1 ounce orange juice
  5. 1 ounce unfiltered cranberry juice
  6. 1 ounce ginger beer
  7. 1 cup sugar

Instructions

  1. Put a handful of cranberries in a small bowl and cover with some Simple Syrup. Let soak until slightly softened, about 1 hour. Chill a copper mule glass.
  2. Put the vodka, orange juice, cranberry juice and 1/2 ounce Simple Syrup into a cocktail shaker filled with large ice cubes. Shake vigorously and reopen. Add the ginger beer and tumble-roll back and forth one time to mix in the ginger beer. Strain into the chilled copper mule glass. Garnish with 3 cranberries and serve.
  3. Combine the sugar and 1 cup water in a small saucepan and bring to a boil. Cook, stirring, until the sugar dissolves. Remove from the heat and let cool completely. Keep covered in the refrigerator up to 1 month.

Nutrition Facts

Serving Size 1 of 1 servings
Calories 916
Total Fat 0 g
Saturated Fat 0 g
Carbohydrates 211 g
Dietary Fiber 1 g
Sugar 208 g
Protein 0 g
Cholesterol 0 mg
Sodium 6 mg
Serving Size 1 of 1 servings
Calories 916
Total Fat 0 g
Saturated Fat 0 g
Carbohydrates 211 g
Dietary Fiber 1 g
Sugar 208 g
Protein 0 g
Cholesterol 0 mg
Sodium 6 mg

Reviews

George Blackwell
I love this network and the hosts. I only wish they would make cocktails and other recipes with easy to find ingredients. Not everyone lives in NYC. I live in Austin and have to go on a hunt via the internet for ‘unfiltered’ cranberry juice. I’m sure it is a great recipe but I will be using unsweetened juice for this NYE and surely it will be just as good. Love ya GZ!!!
Brianna Hogan
I have never had one bad recipe from GZ! He is one of my favorite chefs. Had this as one of my signature cocktail. Crisp and refreshing! Must try!

Michelle Webb
Yeah
Bryan Williams
Made a large batch (~1 gallon) for our holiday party. Instead of dried cranberries as garnish, used fresh frozen cranberries to help keep it cold for the party’s duration.  It was a big hit – will be making this again.
Jessica Johnson
Made these for Thanksgiving and they went over very well. Super quick to put together and uses very simple ingredients, I can see them becoming a staple.
Kim Ayala
Made this for Thanksgiving and it was a hit! Very delicious and refreshing!

 

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