| Level: | Easy |
| Total: | 20 min |
| Active: | 10 min |
| Yield: | 12 bites |
Ingredients
- Cooking spray
- 1 medium zucchini
- Kosher salt
- 1/4 cup marinara sauce
- 1/2 cup shredded mozzarella
Instructions
- Preheat the oven 400 degrees F. Line a baking sheet with aluminum foil and spray with cooking spray.
- Slice the zucchini 1/4-inch thick; you should get about 24 slices. Place the slices on the prepared baking sheet and sprinkle with salt. Top each slice with 1/2 teaspoon marinara sauce and 1 teaspoon mozzarella.
- Bake until the cheese is melted and bubbly, about 8 minutes.
Nutrition Facts
| Serving Size | 1 of 2 servings |
| Calories | 134 |
| Total Fat | 9 g |
| Saturated Fat | 4 g |
| Carbohydrates | 7 g |
| Dietary Fiber | 2 g |
| Sugar | 4 g |
| Protein | 8 g |
| Cholesterol | 23 mg |
| Sodium | 375 mg |
| Serving Size | 1 of 2 servings |
| Calories | 134 |
| Total Fat | 9 g |
| Saturated Fat | 4 g |
| Carbohydrates | 7 g |
| Dietary Fiber | 2 g |
| Sugar | 4 g |
| Protein | 8 g |
| Cholesterol | 23 mg |
| Sodium | 375 mg |
Reviews
Too watery
Very good…..add some oregano to the sauce!
Miss Sunny rocks!!!
Delicious, healthy snack. I added fresh basil on top and used diced tomatoes like for bruschetta. Very good!
I agree with everyone, so easy and delicious at the same time!
Very easy and delicious! We add pepperoni to ours (my kids love pepperoni). A great healthy snack for after school and before practices!!
Super easy, super delicious. !
I’ve not tried this yet. Does the zucchini get mushy?
I have a brother-in-law who’s been on Atkins for years. These are perfect for him and everyone else loves them too. I have to keep an eye on one young nephew as he’ll eat them all if no one is watching him.
I have made this – or similar for months. BUT I decided too much trouble to treat each slice of zucchini as a separate ‘pizza’ – So I place all slices into an 8×8 square baking dish. Put in micro about 3 minutes (quicken the zucchini cooking). Spoon pizza or spaghetti sauce over all then grated or sliced cheese. Sometimes I put cooked ground beef over the sauce before applying the cheese. Then I bake until cheese is melted and zucchini is cooked.