| Level: | Easy |
| Total: | 5 min |
| Prep: | 5 min |
| Yield: | 2 shakes |
Ingredients
- 1 cup strong coffee, cooled to room temp
- 6 big scoops coffee ice cream
- 2-3 tablespoons chocolate covered espresso beans (optional)
- 1/2 cup half and half or milk
Instructions
- Place coffee in blender with ice cream and half and half or milk. Add in a palmful of chocolate covered espresso beans, if you like. Blend until smooth and serve immediately.
Nutrition Facts
| Serving Size | 1 of 2 servings |
| Calories | 184 |
| Total Fat | 13 g |
| Saturated Fat | 8 g |
| Carbohydrates | 14 g |
| Dietary Fiber | 0 g |
| Sugar | 13 g |
| Protein | 4 g |
| Cholesterol | 44 mg |
| Sodium | 68 mg |
| Serving Size | 1 of 2 servings |
| Calories | 184 |
| Total Fat | 13 g |
| Saturated Fat | 8 g |
| Carbohydrates | 14 g |
| Dietary Fiber | 0 g |
| Sugar | 13 g |
| Protein | 4 g |
| Cholesterol | 44 mg |
| Sodium | 68 mg |
Reviews
I loved it I now have it once a week!
I love this recipe! I didn’t have chocolate covered beans on me, so I used the normal coffee beans and white chocolate chips. I think Kahlua would be great in this! On a hot summer morning this perked me up!
i really like different coffee drinks, i really should kinda watch it now that im pregnant. But i thought they were really good. Thanks! and keep on with the good recipes.
this is the greatest coffee shake ever!!!
What an awesome shake! Can’t wait to make this one again. Next time I’ll spray some Redi Whip on top and drizzle it with caramel. Mmmmmmm good!
Very good recipe. I will probably add ice to make it more of a slushy texture next time.
A great pick-me-up for lagging minds. 🙂
I love this recipe. Gotta show some self control though. I like to add a shot of Kahlua or a shot of peppermint schnapps. Thanks Rachael.
Strong coffee is the key to great flavor for this shake. We substituted “Ghirardelli Intense Dark Espresso Escape” chocolate for the beans, with excellent results.
Had no coffee taste – tasted like melted ice cream with milk – oof.