A frozen treat is this dessert! It is prepared in a 9-inch springform pan and can be frozen before being served right away when unplanned company shows up. With layers of caramel sauce, cool whip, and cream cheese, as well as butter brickle, it is a particularly rich dessert.
| Prep Time: | 5 mins |
| Cook Time: | 55 mins |
| Additional Time: | 2 hrs 10 mins |
| Total Time: | 3 hrs 10 mins |
| Servings: | 10 |
| Yield: | 1 1-pound loaf |
Ingredients
- 2 Earl Grey tea bags (such as Gryphon®)
- ¾ cup boiling water
- 2 cups bread flour
- 2 ¼ tablespoons white sugar
- ¾ teaspoon instant yeast
- ½ teaspoon salt
- 1 ½ tablespoons unsalted butter
Instructions
- Cut open tea bags and place leaves in a tea strainer. Steep in boiling water for 10 minutes. Let tea cool.
- Pour cooled tea into a bread machine. Add bread flour, sugar, yeast, and salt in the order recommended by the manufacturer. Run White Bread cycle. Add the butter when the machine beeps, about 15 minutes into the kneading stage.
- Remove loaf from the machine after the cycle is done, about 3 hours.
- You may add chai seeds for a healthier option.
Nutrition Facts
| Calories | 114 kcal |
| Carbohydrate | 20 g |
| Cholesterol | 5 mg |
| Dietary Fiber | 1 g |
| Protein | 3 g |
| Saturated Fat | 1 g |
| Sodium | 118 mg |
| Sugars | 3 g |
| Fat | 2 g |
| Unsaturated Fat | 0 g |