| Level: | Easy |
| Total: | 45 min |
| Active: | 20 min |
| Yield: | 6 to 8 servings |
Ingredients
- 1 pound cucumbers (baby or English), cut into 1/2- to 3/4-inch-thick rounds
- 1 small sweet onion, sliced
- 1 tablespoon kosher salt
- 1/4 cup mayonnaise
- 3 tablespoons apple cider vinegar
- 2 tablespoons chopped fresh dill
- 1 tablespoon sugar
- Freshly cracked black pepper
- 1 pound heirloom tomatoes, cut into wedges
Instructions
- Add the cucumbers, onions and salt to a bowl, and stir to combine. Set aside for 30 minutes to draw out any excess moisture. Drain and discard the liquid.
- Add the mayonnaise, cider vinegar, dill and sugar to a large bowl; season with pepper and stir to blend. Add the tomatoes and the drained cucumbers and onions, and toss to combine. Taste and adjust the seasoning as needed.
Nutrition Facts
| Serving Size | 1 of 8 servings |
| Calories | 87 |
| Total Fat | 6 g |
| Saturated Fat | 1 g |
| Carbohydrates | 9 g |
| Dietary Fiber | 1 g |
| Sugar | 6 g |
| Protein | 1 g |
| Cholesterol | 3 mg |
| Sodium | 371 mg |
| Serving Size | 1 of 8 servings |
| Calories | 87 |
| Total Fat | 6 g |
| Saturated Fat | 1 g |
| Carbohydrates | 9 g |
| Dietary Fiber | 1 g |
| Sugar | 6 g |
| Protein | 1 g |
| Cholesterol | 3 mg |
| Sodium | 371 mg |
Reviews
Great salad! Used heirlooms, cucumbers from the garden and it is terrific! Fresh flavors meld together perfectly. Thanks to your grandmother, Chef Wangler!