0.0 – 0 reviews • Lettuce Recipes
| Level: |
Easy |
| Total: |
8 hr 25 min |
| Prep: |
15 min |
| Inactive: |
8 hr |
| Cook: |
10 min |
| Yield: |
4 servings |
Ingredients
- 2 cups asparagus tips, blanched
- 1 cup fava beans, blanched
- 3/4 cup pistachios, shelled
- 4 cups mixed baby lettuce
- Salt and freshly ground black pepper
- Salt and freshly ground black pepper
- 1/4 cup lemon juice
- 3 tablespoons Lemon Oil, recipe follows
- 3/4 teaspoon honey
- 1 teaspoon Dijon
- 3/4 tablespoon sherry vinegar
- 1 quart canola oil
- 4 lemons, zested in strips
- 1/4 bunch lemon thyme
- 1/4 stick lemongrass
Instructions
- Toss together asparagus, fava beans, and pistachios. Add to lettuce. Combine vinaigrette ingredients and season to taste with salt and pepper. Dress the salad with lemon vinaigrette. Season, to taste.
- Put all ingredients in a pot and warm gently for about 10 minutes Infuse overnight and strain.
Nutrition Facts
| Serving Size |
1 of 4 servings |
| Calories |
2138 |
| Total Fat |
229 g |
| Saturated Fat |
17 g |
| Carbohydrates |
25 g |
| Dietary Fiber |
9 g |
| Sugar |
9 g |
| Protein |
10 g |
| Cholesterol |
0 mg |
| Sodium |
1068 mg |
| Serving Size |
1 of 4 servings |
| Calories |
2138 |
| Total Fat |
229 g |
| Saturated Fat |
17 g |
| Carbohydrates |
25 g |
| Dietary Fiber |
9 g |
| Sugar |
9 g |
| Protein |
10 g |
| Cholesterol |
0 mg |
| Sodium |
1068 mg |
