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2.0 – 1 reviews • Soup
Total: |
8 hr 10 min |
Prep: |
10 min |
Cook: |
8 hr |
Yield: |
5 servings |
Ingredients
- 1 whole chicken
- 12 cups water
- 16 ounces tofu, cubed
- 1 bunch spinach, de-stemmed and cleaned
- 1/2 cup diced Virginia ham, pre-cooked
- White pepper, to taste
Instructions
- Cook entire chicken in simmering water for 8 hours. While cooking, add water to keep chicken covered. Remove chicken, leaving only the chicken stock. Add a pinch of salt. Bring chicken stock to a boil and add spinach. Turn heat off as soon as spinach is added. Add tofu, Virginia ham, and pinch of white pepper.
Nutrition Facts
Serving Size |
1 of 5 servings |
Calories |
643 |
Total Fat |
43 g |
Saturated Fat |
12 g |
Carbohydrates |
7 g |
Dietary Fiber |
3 g |
Sugar |
1 g |
Protein |
58 g |
Cholesterol |
193 mg |
Sodium |
492 mg |
Serving Size |
1 of 5 servings |
Calories |
643 |
Total Fat |
43 g |
Saturated Fat |
12 g |
Carbohydrates |
7 g |
Dietary Fiber |
3 g |
Sugar |
1 g |
Protein |
58 g |
Cholesterol |
193 mg |
Sodium |
492 mg |