| Level: | Easy |
| Total: | 5 hr 10 min |
| Prep: | 10 min |
| Cook: | 5 hr |
| Yield: | 8 to 10 servings |
Ingredients
- Large piece brisket
- Worcestershire sauce*
- Ranch rub* (recommended: Bob Tallman’s blend of brown sugar, garlic, onion, gourmet peppers, ground chili, and sea salt)
- Bob’s all around Dust* (blend of ground chili and onion powder)
Instructions
- Place the brisket in foil. Then pour the Worcestershire sauce over the brisket. Sprinkle the ranch rub.
- I also use his Panhandle Pepper which is a blend of cowboy orange seasoning. This is a blend of garlic, onion, and orange oil. This is definitely the secret to the seasonings of the brisket.
- Wrap in foil and place it on the grill and cook for about 5 to 6 hours.
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