Deliciously cooked steak with blue cheese and garlic butter on top! The Panasonic CIO was used to create this recipe.
| Prep Time: | 15 mins |
| Cook Time: | 6 mins |
| Additional Time: | 3 mins |
| Total Time: | 24 mins |
| Servings: | 4 |
| Yield: | 4 servings |
Ingredients
- 6 tablespoons butter, softened
- 2 ounces blue cheese
- 1 (2 pound) beef top sirloin steak, cut into 4 equal pieces
- salt and ground black pepper to taste
- 12 drops liquid smoke flavoring (Optional)
- 2 tablespoons minced garlic, or to taste
Instructions
- Preheat Panasonic Countertop Induction Oven to Medium-High on the “Grill” setting.
- Mix butter and blue cheese together in a mixing bowl. Refrigerate until ready to use.
- Season steak pieces on one side with salt and pepper. Flip and add 3 drops liquid smoke, salt, and pepper to each piece of steak.
- Place steak pieces on the grill pan. Close oven and set timer for 6 minutes. Flip steak pieces after 3 minutes and spread minced garlic evenly on top. Press “Start” again to continue cooking.
- Allow steaks to rest for a few minutes before transferring to a serving plate. Garnish with blue cheese butter mixture.
- The 6-minute time is a guideline and will yield medium steaks; adjust the time to achieve your desired level of doneness.
Nutrition Facts
| Calories | 521 kcal |
| Carbohydrate | 2 g |
| Cholesterol | 155 mg |
| Dietary Fiber | 0 g |
| Protein | 43 g |
| Saturated Fat | 19 g |
| Sodium | 442 mg |
| Sugars | 0 g |
| Fat | 37 g |
| Unsaturated Fat | 0 g |
Reviews
This was awesome. My husband raved about it. Don’t plan on being romantic after eating this steak because we both had garlic breath for two days, lol.
Delishishness. changed the blue cheese for goat cheese. 4/5 loved it at dinner
Delicious but decadent. Bring the statin pills and CoQ10.
So simple, yet AMAZING results. I used sirloin strip for this recipe (cooked with a slightly shorter time span). The key to this is the Blue Cheese Butter …I could slather it over just about anything and be pretty happy. This induction oven is the perfect way to cook steak at the temperature you want with lovely grill marks. Great recipe!
5 stars all the way and my blue cheese loving husband declared he could eat this every day of the week! This oven, ingredients, the measurements, and the cook time are spot on every step of the way. Make this and make it NOW! Just saying. It really doesn’t get any better OR easier than this! You won’t be disappointed. I promise!
I did not use the liquid smoke, recipe was very good you must like garlic and blue cheese and I do!