0.0 – 0 reviews • Main Dish
| Level: |
Easy |
| Total: |
15 min |
| Active: |
15 min |
| Yield: |
2 servings |
Ingredients
- 1/4 cup milk
- 2 eggs
- 2 potato buns
- 2 tablespoons butter
Instructions
- In a shallow bowl, whisk together the milk and eggs until well combined. Dunk both sides of the buns in the egg mixture until completely saturated, about 20 seconds on each side.
- In a medium saucepan set over medium heat, melt the butter and place the buns on top. Using a spatula, lightly press down on the buns so they make contact with the hot butter. Cook until golden, about 5 minutes on each side.
Nutrition Facts
| Serving Size |
1 of 2 servings |
| Calories |
334 |
| Total Fat |
18 g |
| Saturated Fat |
9 g |
| Carbohydrates |
29 g |
| Dietary Fiber |
4 g |
| Sugar |
7 g |
| Protein |
14 g |
| Cholesterol |
194 mg |
| Sodium |
289 mg |
| Serving Size |
1 of 2 servings |
| Calories |
334 |
| Total Fat |
18 g |
| Saturated Fat |
9 g |
| Carbohydrates |
29 g |
| Dietary Fiber |
4 g |
| Sugar |
7 g |
| Protein |
14 g |
| Cholesterol |
194 mg |
| Sodium |
289 mg |