| Level: | Easy |
| Total: | 30 min |
| Prep: | 15 min |
| Cook: | 15 min |
| Yield: | 10 ounces |
Ingredients
- 2 carrots, sliced
- 6 habanero peppers, seeds removed and sliced
- 2 teaspoons butter
- 2 teaspoons chopped garlic
- 2 tablespoons apple cider vinegar
- Salt and freshly ground black pepper
- 1 cup water
Instructions
- In a food processor, finely chop the carrots and habanero peppers. In a small saucepan heat the butter and add the chopped garlic. Then add the carrot and habanero mixture and saute until carrots are soft. While stirring add the apple cider vinegar and salt and pepper, to taste. Then add the water and simmer until mixture is thick enough for spreading.
Nutrition Facts
| Serving Size | 1 of 2 servings |
| Calories | 140 |
| Total Fat | 5 g |
| Saturated Fat | 3 g |
| Carbohydrates | 24 g |
| Dietary Fiber | 8 g |
| Sugar | 11 g |
| Protein | 4 g |
| Cholesterol | 10 mg |
| Sodium | 1285 mg |
| Serving Size | 1 of 2 servings |
| Calories | 140 |
| Total Fat | 5 g |
| Saturated Fat | 3 g |
| Carbohydrates | 24 g |
| Dietary Fiber | 8 g |
| Sugar | 11 g |
| Protein | 4 g |
| Cholesterol | 10 mg |
| Sodium | 1285 mg |
Reviews
I liked this and my boyfriend LOVED it on a chicken sandwich. He uses it in cream cheese for a bagel spread too. I think in a coleslaw would be another idea. I was curious how others have used it.
This was an easy recipe. After it was done, I combined two tbsp of the sauce to 2 tbsp of mayo to create an habanero mayo for my burgers.
Great stuff…we have super spicy habaneros in our backyard and this recipe is tangy and sweet. Besides being ridiculously spicy.
I know a handful of people who love spicy stuff, and I can’t wait to whip this up and see if this pushes their limits!
This sauce is AWESOME.
Do not be afraid to let this mixture simmer so that it becomes pasty (a little beyond softening the carrots.)
For people looking to really push their limits to prepare for hotter peppers I recommend VERY CAREFULLY using the seeds as well.
This was a simple and cheap recipe to create. It’s not for the weak by any means but Habanero should be pretty obvious to people that it requires a good tolerance for spice to try anything involving this pepper. Over all the recipe turned out good. In my opinion the spice level is just right, but i do feel that there’s something missing in the recipe but I’m not quite sure what yet but I do plan to play around with this recipe in hopes to find out what’s missing or what i can mix it with to make it just right.
This is a very good sauce, but not for the person that thinks Tabasco sauce is hot. Don’t bash it because it’s hot, the ‘Habanero’ in the name should give you that clue. This is just a basic sauce and you should realize that before you post a negative review. I always adjust it to my liking and adding onions is a given to me. It’s up to the individual to make those adjustments. I also don’t use the sauce as is, I use it to add to things like salsa, and ketchup. It makes an awesome Habanero ketchup.
Ted obviously has never tasted a Habanero before. They are hot. If it is heat that you are looking for than just eat the habanero, dont waste your time making this sauce. Very spicy… but that is to be expected when using habaneros. I was hoping for something with a little flavor to accompany the spice. Next time i will try one that has a few more ingredients like onions and lime juice.
Wow!
This sauce is, as Guy would say, ‘OFF THE HOOK!!!”…
If you like hot, I mean tonsil searing, nose runnin’, eye waterin’, butt puckerin’ HOT, HOT, HOT,…
This sauce is for you.
Thanks, Sharie!!!
You da weenie gal!!!!