| Yield: | 6 Servings |
Ingredients
- 1 bar (8 ounces) chocolate candy, broken into pieces
- 3 tablespoons butter
- 1 container (8 ounces) frozen whipped topping, thawed
- 1 prepared chocolate pie crust
Instructions
- 1. Melt chocolate and butter in saucepan over low heat. Remove from heat; let stand 2 minutes. 2. Add whipped topping to saucepan; fold together until completely blended. 3. Pour chocolate mixture into pie crust. Cover with plastic lid; freeze at least 2 hours.
Nutrition Facts
| Serving Size | 1 of 6 servings |
| Calories | 481 |
| Total Fat | 29 g |
| Saturated Fat | 15 g |
| Carbohydrates | 51 g |
| Dietary Fiber | 2 g |
| Sugar | 35 g |
| Protein | 5 g |
| Cholesterol | 49 mg |
| Sodium | 179 mg |
| Serving Size | 1 of 6 servings |
| Calories | 481 |
| Total Fat | 29 g |
| Saturated Fat | 15 g |
| Carbohydrates | 51 g |
| Dietary Fiber | 2 g |
| Sugar | 35 g |
| Protein | 5 g |
| Cholesterol | 49 mg |
| Sodium | 179 mg |