| Total: | 1 hr 25 min |
| Prep: | 15 min |
| Cook: | 1 hr 10 min |
Ingredients
- Salted soda crackers
- 1 stick butter
- 1/2 cup sugar
- 1 package mini-chocolate chips
- Slivered almonds, chopped pecans, mini-candy coated chocolates (or whatever else you want to use as topping)
Instructions
- Preheat oven to 350 degrees F.
- Completely cover a baking sheet with salted soda crackers.
- In a saucepan, melt the butter and sugar. Pour melted mixture over the salted soda crackers, try to cover all of them. Bake crackers in 350 degree F. oven for exactly 10 minutes. Remove from oven after 10 minutes and pour chocolate chips over the crackers immediately. Let sit about 5 minutes, until chips have softened. Spread the softened chips completely over the crackers and sprinkle with whatever topping you like. Place in refrigerator until cool. Break into pieces and enjoy.
Reviews
be sure to cook the caramel until it slightly pulls from side of pot, otherwise it will run under the crackers, which may no be a bad thing!
This is the easiest best candy you can make. You CAN NOT stop eating it!! I don’t know if thats a good or bad thing… but the candy is great. Taste like English Toffee.
I have enjoyed this recipe for years. My grandma used to make these for me as a kid..and as an adult. These bring me such good memories of being in the kitchen with her. They are so quick and easy to make and sooo good to enjoy. This is a recipe that is especially fun for the kids to do because of it’s simplicity.
Tasty. Easy. Great recipe!
I don’t have kids and I’m glad…because I don’t have to share these with them. So easy to make and sooooo delicious. Satisfies that sweet/salty thing.
My son made these on his own. They are fantastic! Highly recomended and SOO easy to make.