0.0 – 0 reviews • Sauce Recipes
| Total: |
1 hr 35 min |
| Prep: |
30 min |
| Cook: |
1 hr 5 min |
| Yield: |
3 1/2 cups |
Ingredients
- 1 1/2 cups finely chopped jicama
- 1 cup finely chopped fresh pineapple
- 1 cup niblet corn
- 1/2 cup diced green or red bell pepper
- 1 habanero chile, finely chopped
- 2 tablespoons chopped fresh cilantro
- 1 garlic clove, minced
Instructions
- Combine the jicama, pineapple, corn, bell peppper, habanero chile, cilantro, and garlic in a blender or food processor container. Process in 2 batches, using a few stop-and-start motions, for a relish-like consistency. Cover and chill for at least 1 hour to allow flavors to blend.
Nutrition Facts
| Serving Size |
1 of 7 servings |
| Calories |
46 |
| Total Fat |
0 g |
| Saturated Fat |
0 g |
| Carbohydrates |
11 g |
| Dietary Fiber |
2 g |
| Sugar |
5 g |
| Protein |
1 g |
| Cholesterol |
0 mg |
| Sodium |
6 mg |
| Serving Size |
1 of 7 servings |
| Calories |
46 |
| Total Fat |
0 g |
| Saturated Fat |
0 g |
| Carbohydrates |
11 g |
| Dietary Fiber |
2 g |
| Sugar |
5 g |
| Protein |
1 g |
| Cholesterol |
0 mg |
| Sodium |
6 mg |
