| Total: | 15 min |
| Prep: | 5 min |
| Cook: | 10 min |
| Yield: | 5 cups |
Ingredients
- 5 cups water
- 2 cinnamon sticks
- 2 whole cloves
- 1/4 cup grated ginger
- Honey, optional
Instructions
- In a saucepan add the water, cinnamon sticks, and cloves. Bring to a boil. Remove from heat. Add ginger and let steep 5 minutes. Strain tea through a fine mesh sieve and serve immediately. Sweeten with honey if desired.
Nutrition Facts
| Serving Size | 1 of 2 servings |
| Calories | 16 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Carbohydrates | 4 g |
| Dietary Fiber | 2 g |
| Sugar | 0 g |
| Protein | 0 g |
| Cholesterol | 0 mg |
| Sodium | 26 mg |
| Serving Size | 1 of 2 servings |
| Calories | 16 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Carbohydrates | 4 g |
| Dietary Fiber | 2 g |
| Sugar | 0 g |
| Protein | 0 g |
| Cholesterol | 0 mg |
| Sodium | 26 mg |
Reviews
Awesome immune system booster. T&T love