| Level: | Easy |
| Total: | 10 min |
| Prep: | 10 min |
| Yield: | 12 3/4 cups |
Ingredients
- 6 cups Hawaiian salt
- 6 cups white sugar
- 3/4 cups ground ginger
Instructions
- Combine the salt, sugar and ginger in a bowl.
Nutrition Facts
| Serving Size | 1 of 12 servings |
| Calories | 404 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Carbohydrates | 104 g |
| Dietary Fiber | 1 g |
| Sugar | 100 g |
| Protein | 0 g |
| Cholesterol | 0 mg |
| Sodium | 245 mg |
| Serving Size | 1 of 12 servings |
| Calories | 404 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Carbohydrates | 104 g |
| Dietary Fiber | 1 g |
| Sugar | 100 g |
| Protein | 0 g |
| Cholesterol | 0 mg |
| Sodium | 245 mg |
Reviews
Sa
I like mine with smoked sausage, but it is hard to keep lit.
This is the easiest and moistest, recipe for pulled pork ever and the flavor is absolutely wonderful. I invited friends over for experimental pulled pork (that’s what I told them as I had never tried the recipe before and everyone loved it. I will be using this recipe all the time now.