| Level: | Easy |
| Total: | 15 min |
| Active: | 15 min |
| Yield: | 8 to 10 servings |
Ingredients
- 1 stick (8 tablespoons) European butter, at room temperature
- 2 1/2 cups freshly grated Parmesan
- 1 baguette, halved crosswise and then lengthwise
- 12 ounces thinly sliced prosciutto cotto
Instructions
- Preheat the broiler to high.
- Using a rubber spatula, mix together the butter and 1 1/2 cups of the Parmesan in a medium bowl. Spread the mixture evenly on the cut sides of the baguette quarters, then sprinkle with the remaining 1 cup Parmesan.
- Place the baguettes, cut-side up, on a rimmed baking sheet. Broil until golden brown and bubbly, about 3 minutes. Remove to a cutting board and allow to cool.
- Pile the prosciutto cotto on top of the baguettes. Slice each quarter into 4 pieces. Serve open-faced.
Nutrition Facts
| Serving Size | 1 of 10 servings |
| Calories | 375 |
| Total Fat | 22 g |
| Saturated Fat | 13 g |
| Carbohydrates | 17 g |
| Dietary Fiber | 1 g |
| Sugar | 2 g |
| Protein | 26 g |
| Cholesterol | 74 mg |
| Sodium | 1610 mg |
| Serving Size | 1 of 10 servings |
| Calories | 375 |
| Total Fat | 22 g |
| Saturated Fat | 13 g |
| Carbohydrates | 17 g |
| Dietary Fiber | 1 g |
| Sugar | 2 g |
| Protein | 26 g |
| Cholesterol | 74 mg |
| Sodium | 1610 mg |
Reviews
Beautiful version of jambon-beurre.