| Level: | Easy |
| Total: | 35 min |
| Active: | 20 min |
| Yield: | 4 to 6 servings |
| Level: | Easy |
| Total: | 35 min |
| Active: | 20 min |
| Yield: | 4 to 6 servings |
Ingredients
- 1 head broccoli, cut into florets with the long stems attached
- 2 cloves garlic, minced
- 2 tablespoons extra-virgin olive oil
- Kosher salt and freshly ground black pepper
- 1 cup grated Parmesan
- 1 cup ranch dressing
- 1 tablespoon sriracha
- Zest and juice of 1 lime
Instructions
- Preheat the oven to 400 degrees F.
- Combine the broccoli, garlic, 1 tablespoon oil and some salt and pepper in a medium bowl. Add the remaining tablespoon oil to coat the bottom of a large ovenproof skillet, preferably cast iron. Add the cheese in an even layer followed by the broccoli. Roast until the broccoli is slightly browned and the cheese is golden brown and crispy, about 15 minutes.
- Meanwhile, combine the ranch, sriracha, lime zest and juice in a small bowl. Remove the skillet from the oven and drizzle the sauce all over the broccoli.
Nutrition Facts
| Serving Size | 1 of 6 servings |
| Calories | 346 |
| Total Fat | 29 g |
| Saturated Fat | 8 g |
| Carbohydrates | 12 g |
| Dietary Fiber | 3 g |
| Sugar | 4 g |
| Protein | 12 g |
| Cholesterol | 27 mg |
| Sodium | 798 mg |
| Serving Size | 1 of 6 servings |
| Calories | 346 |
| Total Fat | 29 g |
| Saturated Fat | 8 g |
| Carbohydrates | 12 g |
| Dietary Fiber | 3 g |
| Sugar | 4 g |
| Protein | 12 g |
| Cholesterol | 27 mg |
| Sodium | 798 mg |
Reviews
This was so good. I could have eaten the whole pan. We didn’t have any Sriracha so we made a mix of mayo and horseradish and sour cream. That was fantastic, thanks, Molly
Absolutely delicious.
Great recipe, colorful and healthy. I didn’t make the sauce but the broccoli and cheese is great. Thanks Molly!
Thanks Molly! I am 70 and still learning new tricks! Thank so much! Love this recipe. Tried it with cauliflower works too!
I made this recipe as directed. It was wonderful!
Great new broccoli dish. I also thinly sliced zucchini and summer squash as a substitute and it was great as well.
Thank you for this fabulous recipe!.
recipe calls for juice of 1 lime. Molly used 1/2 of a lime.
Absolute perfection
I probably needed to cook it a little less, but very tasty!