Mexican Chocolate Tofu Pudding

  0.0 – 0 reviews  • Tofu Recipes
Level: Easy
Total: 40 min
Prep: 5 min
Inactive: 30 min
Cook: 5 min
Yield: 4 to 6 servings
Level: Easy
Total: 40 min
Prep: 5 min
Inactive: 30 min
Cook: 5 min
Yield: 4 to 6 servings

Ingredients

  1. 3/4 cup sugar
  2. 1 pound silken tofu
  3. 8 ounces high-quality bittersweet or semisweet chocolate, melted
  4. 1 teaspoon vanilla extract
  5. 1 1/2 teaspoons ground cinnamon
  6. 1/2 teaspoon chili powder, or more to taste
  7. Chocolate shavings, optional

Instructions

  1. In a small pot, combine sugar with 3/4 cup water; bring to a boil and cook until sugar is dissolved, stirring occasionally. Cool slightly. Put the sugar mixture, tofu, chocolate, vanilla, cinnamon, and chili powder in a blender and puree until completely smooth, stopping machine to scrape down its sides if necessary. Divide among 4 to 6 ramekins and chill for at least 30 minutes. If you like, garnish with chocolate shavings before serving.

Nutrition Facts

Calories 293
Total Fat 16 grams
Saturated Fat 8 grams
Sodium 3 milligrams
Carbohydrates 45 grams
Dietary Fiber 3 grams
Protein 3 grams
Sugar 39 grams
Calories 293
Total Fat 16 grams
Saturated Fat 8 grams
Sodium 3 milligrams
Carbohydrates 45 grams
Dietary Fiber 3 grams
Protein 3 grams
Sugar 39 grams

 

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