This refreshing non-alcoholic drink is incredibly popular in Mexican restaurants. While this drink is made by blending melon with sugar and ice, you can sub in different fruits. We added a splash of lime juice to brighten up the flavors.
| Level: | Easy |
| Total: | 10 min |
| Prep: | 5 min |
| Cook: | 5 min |
| Yield: | 4 drinks |
| Level: | Easy |
| Total: | 10 min |
| Prep: | 5 min |
| Cook: | 5 min |
| Yield: | 4 drinks |
Ingredients
- 14 cups cubed melon, from 2 cantaloupes, honeydews, or crenshaws
- 3 cups water
- 1 1/2 tablespoons lime juice
- 3 tablespoons sugar, or to taste
- 2 tablespoons mild honey
Instructions
- Ice cubes
- Puree all the ingredients, except the ice, in a blender, in 2 batches, until smooth. Strain through a fine mesh sieve into a pitcher. Pour into glasses filled with ice and serve.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 280 |
| Total Fat | 1 g |
| Saturated Fat | 0 g |
| Carbohydrates | 69 g |
| Dietary Fiber | 6 g |
| Sugar | 67 g |
| Protein | 5 g |
| Cholesterol | 0 mg |
| Sodium | 107 mg |
| Serving Size | 1 of 4 servings |
| Calories | 280 |
| Total Fat | 1 g |
| Saturated Fat | 0 g |
| Carbohydrates | 69 g |
| Dietary Fiber | 6 g |
| Sugar | 67 g |
| Protein | 5 g |
| Cholesterol | 0 mg |
| Sodium | 107 mg |